The Day In The Life Of A Girl Chocolatier
This is the behind the scenes of the triumphs and failures of being a chocolatier.
Cero's Candies Website
www.ceroscandy.com
Friday, January 13, 2012
Caramel Day
Making Caramel!
15 lbs of caramel cut by hand with my trusty caramel cutting
knife.
We still stir the caramel by hand (it is a great arm workout!) and pour it out to cool. Then, we cut each caramel to be dipped by hand.
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