Friday, September 14, 2012

Pumpkin truffles part one

The first time I see pumpkins for sale, I start drooling. It is my favorite time of the year! To make my caramel pumpkin truffles, I use fresh roasted pumpkin.  This is step one of the process for the wonderful truffles!


Pumpkins sitting in the oven right before the magic happens
The roasted pumpkin (almost ready to drool..)
Oh yeah, it is roasted perfectly!
The pumpkin de-seeded and ready for the food processor
Ahhhh... drool time, pureed pumpkin ready for the truffles
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1 comment:

  1. Veronica MillerSeptember 19, 2012 at 3:30 AM

    I love that you make your own pumpkin puree for the truffles! I once made pumpkin spice truffles by cooking the pumpkin puree way down with sugar & spices before adding it to melted chocolate/cream. Interested to see how you make these!

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